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EggField, like eggs but grown on a field

Alternative protein startup replacing egg in the baking industry & addressing issues around environment & animal wealth

  • 2-3 Team Size
  • Zürich Location
  • Idea, pre-funding Project Status
  • Website
  • Food&Beverage, FoodTech, Life Science, Plantbased Markets

We are EggField - an alternative protein and foodtech startup revolutionizing the baking industry. We help our clients to transit from animal based ingredients to better plantbased solutions and develop our own egg substitute. We thereby contribute to reduce the environmental food print of products and reduce the usage of cheap egg products, which is problematic in terms of animal welfare.